Food, Wine and Travel Writer
Nothing exceeds the delight of a good lunch which one did not expect, unless it be the vexation of eating a bad one where one hoped for a better. Alin Laubreaux |
Financial Times Weekend - Food & Drink/How To Spend It
Pierre Oteiza,
sausagemaker extraordinaire
Restaurant
Bruderholz,
a.k.a. Stucki
Regis Marcon, St Bonnet-le-Froid
Eating out in Beaujolais, Languedoc & Lugano
Philippe Rochat, Crissier, Switzerland
Choucroute gets chic in Alsace
Roland Pierroz, cuisinier, Verbier, Switzerland
Le Jardin des Sens, Montpellier
Olivier Roellinger, Cancale, Brittany
Mexican breakfasts - the best and the worst
Hiltl - Europe's oldest veggie restaurant in Zurich
Raw milk cheeses - long live our right to choose!
The Pourcel Brothers, Montpellier
Financial Times Weekend - Travel
French restaurants avec chambres (Champagne, Vivarais, Lot Valley & Jura)
Empyting wallets (and eating out) in Barcelona
Hotel Crillon le Brave, Provence
Villa del Sol, Zihuatanejo, Mexico
L'Hotel de la Plage, Ste. Anne la Palud, Brittany
Albi: Toulouse Lautrec country
The St Bonnet-le-Froid Mushroom Feast
Other
Eating out in the UK: London and the south coast
Switzerland's greatest wine party: La Fête des Vignerons, Vevey
Absorbing
romance in Mexico:
of
scissor-tailed flycatchers, the magic of Palenque, unfinished bridges
and heart-stopping Acapulco divers
Eating
out in Basel (Condé Nast Traveller June 2006)
In
the
Kitchen with Madame Faller et ses filles (Decanter January 2007)
Alsace, France
sue@suestyle.com
Copyright Sue Style 2001-2007 All rights reserved
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