Travels & Tastings Archive
A showcase of published food, wine and travel articles that subsequently appeared here on my site
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Restaurant Bruderholz, a.k.a. Stucki (FT Weekend)
La jeune cuisine française (How To Spend It)
My Night with Fred the Baker (FT Weekend)
El Bulli, Roses, Cataluña (FT Weekend)
Santi Santamaría of Sant Celoni (FT Weekend)
Regis Marcon, St Bonnet-le-Froid (FT Weekend)
Eating out in Beaujolais, Languedoc & Lugano (FT Weekend)
Philippe Rochat, Crissier, Switzerland (FT Weekend)
Choucroute gets chic in Alsace (FT Weekend)
A Freudian mushroom hunt (FT Weekend)
Where to eat game in Alsace (FT Weekend)
Best of Bruges (FT Weekend)
Roland Pierroz, cuisinier, Verbier, Switzerland (FT Weekend)
A fishy story from L'Escala (FT Weekend)
Le Jardin des Sens, Montpellier (FT Weekend)
A cheesy breakfast on an alp (FT Weekend)
Pigging out in Lyon (FT Weekend)
Down on the foie gras farm (FT Weekend)
Olivier Roellinger, Cancale, Brittany (FT Weekend)
A Truffle Hunt in Piemonte (FT Weekend)
Mexican breakfasts - the best and the worst (FT Weekend)
Hiltl - Europe's oldest veggie restaurant in Zurich (FT Weekend)
Raw milk cheeses - long live our right to choose! (FT Weekend)
The Pourcel Brothers, Montpellier (FT Weekend)
Vacherin - an autumn treasure (FT Weekend)
Piment d'Espelette (FT Weekend)
Vacherin for Christmas (FT Weekend)
A Swiss Sausage Fest (FT Weekend)
French restaurants avec chambres (FT Weekend)
Winter escapes: Oaxaca (FT Weekend)
Empyting wallets (and eating out) in Barcelona (FT Weekend)
Hotel Crillon le Brave, Provence (FT Weekend)
Villa del Sol, Zihuatanejo, Mexico (FT Weekend)
Mas Parasol, near Uzès (FT Weekend)
L'Hotel de la Plage, Ste. Anne la Palud, Brittany (FT Weekend)
Albi: Toulouse Lautrec country (FT Weekend)
The St Bonnet-le-Froid Mushroom Feast (FT Weekend)
Eating out in Mauritius (FT Weekend)
Walking in Maratea/Basilicata (FT Weekend)
Eating out in the UK: London and the south coast
Switzerland's greatest wine party: La Fête des Vignerons, Vevey
Absorbing romance in Mexico:
of scissor-tailed flycatchers, the magic of Palenque, unfinished bridges and Acapulco divers
Transhumance (FT Weekend)
Eating out in Basel (Condé Nast Traveller)
In the Kitchen with Madame Faller et ses filles (Decanter)
A spring weekend in Lisbon
