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Home11th August 2008 We're in the midst of a great summer family visitation at the moment (Soph, Jordi and Marc from L'Escala, Ol en route from Chiapas to Ecuador). Ol's busy with pizzas and the wood-fired oven is blazing away. I'll be putting up some summer recipes that we've been tucking into. Everyone loves cooking (and my son-in-law Jordi is an ace at the sink) so it's all go in the kitchen. Apricots are back in season (from the Valais, if I'm shopping in Switzerland, or Provence if in France) and I've just put up a batch for chutney - go to What's Cooking This Month for a recipe. For news of recent wanderings in Switzerland, go to Travels & Tastings For a selection of my articles on food, wine and travel - the ones that grew up and got published - go to the Travels and Tastings Archive To find about more about me and/or my books, go to About Me and Books
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